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I've discovered that when I begin drinking Pinot early in the day, the more Acetic, Harsh, Oxidized, Acidic & Bitter I am. The wine's fine�
United States
/ English
| User | @chesplayschess |
| Date Posted | 6/2/2015 20:52 |
| Region | United States |
| Language | English |
| Post Type | Retweet |
| Hashtags | -- |