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@brianaregland   ยท  16 Dec 2016
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This can be a little risky tbh, should replace the water every 30 min. Meat needs to be vacuum sealed or shrink wrapped. https://t.co/CKzFLtiUI0
Region Flag United States / English

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User @brianaregland
Date Posted 12/16/2016 2:29
Region United States
Language English
Post Type   Retweet
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